(c) Butler Foods, 2002

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 SOY CURLS Hash Browns:
    Ingredients:
    4 large potatoes, grated
        1 lg. onion, diced
        1 clove garlic, diced
        small amount of oil
        1 cup SOY CURLS soaked in 3 cups hot water - 3 tsp Braggs Aminos or soy sauce
  Directions:
    Saute oil, onion, and garlic briefly. Drain SOY CURLS and toss on top of onions. Put
        potatoes on top and stir often on medium heat until the food begins to wilt down, then
        lower heat and cook until potatoes are tender, stirring occasionaly. Season with
        chicken style seasoning, Braggs liquid aminos, or more soy sauce and salt if desired.
        Covering the pan will make it softer, leaving it open they'll be drier. Serve hot!