Butler Foods | Holiday Soy Curl Bread Dressing

Holiday Soy Curl™ Bread Dressing

½ of 16 oz. bag of Pepperidge Farm Herb Seasoned Stuffing (wheat bread style)

½ of 8 oz.bag of Soy Curls™ (2 cups)

½ small can of mushrooms (optional)

½ small can of sliced water chestnuts (optional)

1 cup of soy milk (non vanilla is better) or other milk or vegetable broth

½ large onion, diced

2 cloves fresh garlic

½ red sweet, bell pepper, diced

½ green, bell pepper, diced

2 stalks of celery, diced

1 Tbsp. Olive Oil

1/8 cup nutritional yeast flakes

¼ tsp.of onion and garlic powder each

1 ½ Tbsp. Butler Chik-Style Seasoning™ (or seasoning of your choice)

Directions

1. Cover the Soy Curls™ with hot water and let soak for about 8-10 minutes.

Pre-heat oven to 350°

2. Select a good sized frying pan and put the olive oil in and sauté the onions, bell pepper, mushrooms, fresh garlic and celery, until wilted. Add a little onion and garlic powder to this mixture as it cooks.

3. Remove about ¾ of the sautéed veggies from the frying pan and put into a large mixing bowl with the Pepperidge Farm Stuffing.

4. Add 1 ½ Tbsp. of Chik-Style Seasoning and the Soy Curls™ to the remaining veggies in the frying-pan lightly browning the Soy Curls™ and thoroughly mixing in the seasoning.

5. In a large bowl mix the veggies, Soy Curls™, Stuffing, yeast flakes and soy milk. Mix well and place in a casserole dish that has been oiled or sprayed with non-stick spray. If you choose to add water chestnuts, press them into the loaf at this time. Bake at 350° for 20 to 25 minutes until lightly browned on top.

Serve with your favorite gravy or cranberry sauce. Serves 7

Happy Holidays!