Rachel's
Soy Curls™ Enchiladas:
Ingredients:
2 1/2 cups Soy
Curls™ (dry)
1 med. onion
(chopped), sautee in 2T olive oil
1/2 t.
salt
1/2 t. chili powder
12 oz. carton cottage
cheese
1 c. sour cream
7 oz. can diced green
chiles
19 oz. can enchilada sauce
2 1/2 c. cheddar cheese
(2 c. for filling and 1/2 c. for topping)
8 (8 in.) flour
tortillas
Olives and Cilantro for garnish
Directions:
Pre-heat oven to
375
Spray casserole pan with vegetable spray
Cover Soy Curls™ with hot water and soak for
10 min.
Drain excess water off Soy Curls™
Sautee onions in olive oil and add Soy
Curls™ sautee until golden brown.
Gently stir together
sauteed Soy Curls™, 2 c.
cheese, salt, chili powder, cottage cheese, green chiles, and sour
cream.
Dip both sides of tortilla in enchilada sauce.
pour 1 1/2 c.
enchilada sauce on top of enchiladas once they are in the casserole dish and
sprinkle cheese on top.
Bake for 20 min. or until golden
brown
Remove and garnish with sprigs of cilantro and
olives
Serve while hot and enjoy !
Tip: you can make these
enchiladas prior to serving them. Cover and store in refrigerator or freezer
then reheat before serving
