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 Summer Fajitas

 

1  8 oz. pkg. Soy Curls™, (approx. 4 1/2 Cups) cover with warm water, and soak for approx. 10 min.

 

2 medium bell peppers, sliced in strips, (green red or yellow for variety)

 

1 onion, sliced in strips

 

1 pkg. Fajita Seasoning or 4 Tbsp. Butler Chik-Style Seasoning

 

1/4 cup water

 

2 Tbsp. oil

 

10 tortillas

 

 

1. In large skillet, sautee onions and peppers in 1 Tbsp. of oil, until tender,

being careful not to overcook.  Remove from skillet and set aside.

 

 

2. Drain Soy Curls™, and heat in skillet with 1 Tbsp. of oil.  In small bowl mix Seasoning,

and 1/4 cup of water together, then pour over Soy Curls.

 

3.  Add vegetables to Soy Curls™ in skillet.  Stir and sautee for 1-2 min.  

(For variation, add some fresh tomato at this step)

 

4.  Serve in warm tortilla with salsa, or sour cream.

 

Makes 10