Butler Soy Curls™ are a delicious alternative to meat that are a great addition to your favorite recipes.
Soy Curls™ are made from select, non-GMO, whole soybeans (Soy), grown without chemical pesticides.
Contain the whole soybean
High in protein
Good source of fiber
Non-GMO - no chemical pesticides
Grown & made in the USA
0 trans fats
Sizzling Stir Fry
Mouth watering casseroles
And so many other dishes.
Preparing Soy Curls™ is easy! Follow these simple steps and visit our recipes page for more ideas.
1. Soak Soy Curls™
Place 1/2 of an 8 oz. bag of Soy Curls™ (approx. 2 1/2 cups) in a container large enough to cover with warm water and soak for 8-10 minutes to re-hydrate, then drain excess water.
2. Drain Soy Curls™
Drain excess water, and place in skillet.
3. Season and lightly brown Soy Curls™
Add 2 Tbsp. Butler Chik-Style Seasoning™ (or your favorite seasoning) & sautee until lightly browned.
4. Serve or add to your favorite dish!
Seasoned Soy Curls™ kept in a closed container in your fridge are ready for quick use in your favorite recipes.
Soy Curls™ are delicious in soups, over rice, on pizza, in fajitas, enchiladas, tacos, stir-fry, casseroles, pasta, salads, etc.!
If you are interested in learning more about how Soy Curls™ are made, click here.
Soy Curls™ are an all natural product and do not contain any preservatives or additives. Keep them refrigerated or frozen to keep them fresh.