Garden Fresh Pasta

1 package linguine (12 oz.)

2 tsp. salt (in boiling water)

Boil until tender - drain and set aside


1/2 package Soy Curls™ (4 oz.) (approx. 2 1/2 Cups), cover with warm water, and soak for approx. 10 min.

3 cloves garlic, minced

3/4 cup onion, chopped

10 fresh mushrooms

1 fresh lime

4 Tbsp. olive oil

2 tsp. salt

2 Tbsp. Braggs Liquid Aminos, or soy sauce

1 cup soy cheese (or feta, grated parmesan, or romano)

3 roma tomatoes, chopped

1 jar marinated artichoke hearts (6.5 oz.)

1/2 can (3 oz.) olives, chopped

In saucepan saute garlic, onion, mushrooms, drained Soy Curls™, fresh limejuice, and olive oil.

Add salt, soy sauce, and simmer until onions are tender.  Turn burner off, and add tomatoes, artichoke hearts, and olives.  Pour over pasta, add cheese, and toss.

Serves 6.

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