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    Holiday Bread Dressing

    RECIPE Holiday Bread Dressing Soy Curls™ are a delicious addition to many recipes. Try some of our recipes or email your favorite to so we can share it!
    ½ of 16 oz. bag of Pepperidge Farm Herb Seasoned Stuffing (wheat bread style)
    ½ of 8 oz.bag of Soy Curls™ (2 cups)
    ½  small can of mushrooms (optional)
    ½ small can of sliced water chestnuts (optional) 
    1 cup of soy milk (non-vanilla is better) or other milk or vegetable broth
    ½ large onion, diced
    2 cloves fresh garlic
    ½  red sweet, bell pepper, diced
    ½  green, bell pepper, diced
    2 stalks of celery, diced
    1 Tbsp. olive oil
    1/8 cup nutritional yeast flakes
    ¼  tsp. onion powder
    ¼  tsp. garlic powder
    1 ½ Tbsp. Butler Chik-Style Seasoning™ (or seasoning of your choice)

    1. Cover the Soy Curls™ with hot water and let soak for about 8-10 minutes.
    2. Pre-heat oven to 350°
    3. Select a good sized frying pan and put the olive oil in and sauté the onions, bell pepper, mushrooms, fresh garlic and celery, until wilted.  Add a little onion and garlic powder to this mixture as it cooks.
    4. Remove about ¾ of the sautéed veggies from the frying pan and put into a large mixing bowl with the Pepperidge Farm Stuffing.
    5. Add 1 ½ Tbsp. of Chik-Style Seasoning™ and the Soy Curls™ to the remaining veggies in the frying-pan lightly browning the Soy Curls™ and thoroughly mixing in the seasoning.
    6. In a large bowl mix the veggies, Soy Curls™, stuffing, yeast flakes and soy milk.  Mix well and place in a casserole dish that has been oiled or sprayed with non-stick spray.  If you choose to add water chestnuts, press them into the loaf at this time.  Bake at 350° for 20 to 25 minutes until lightly browned on top.
    Serve with your favorite gravy or cranberry sauce.  

    Serves 7.

    Happy Holidays!

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