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    Rachel's Soy Curl Enchiladas

    RECIPE Rachel's Soy Curl™ Enchiladas Soy Curls™ are a delicious addition to many recipes. Try some of our recipes or email your favorite to so we can share it!
    2 1/2 cups Soy Curls™ (dry)
    1 med. onion (chopped), sautee in 2 T olive oil
    1/2 t. salt
    1/2 t. chili powder
    12 oz. carton cottage cheese
    1 c. sour cream
    7 oz. can diced green chiles
    19 oz. can enchilada sauce
    2 1/2 c. cheddar cheese (2 c. for filling and 1/2 c. for topping)
    8 (8 in.) flour tortillas
    Olives and cilantro for garnish

    Pre-heat oven to 375 degrees
    Spray casserole pan with vegetable spray
    Cover Soy Curls™ with hot water and soak for 10 min.
    Drain excess water off Soy Curls™
    Sautee onions in olive oil and add Soy Curls™. Sautee until golden brown.
    Gently stir together sauteed Soy Curls™, 2 c. cheese, salt, chili powder, cottage cheese, green chiles, and sour cream.
    Dip both sides of tortilla in enchilada sauce.
    Pour 1 1/2 c. enchilada sauce on top of enchiladas once they are in the casserole dish and sprinkle cheese on top.
    Bake for 20 min. or until golden brown
    Remove and garnish with sprigs of cilantro and olives.
    Serve while hot and enjoy !

    Tip: you can make these enchiladas prior to serving them. Cover and store in refrigerator or freezer then reheat before serving.

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    Try another recipe! Return to Recipes Spicy Sushi Bowls See Recipe Summer Fajitas See Recipe Quick & Easy BBQ Soy Curls™ See Recipe Featured Products