Summer Fajitas

1 -  8 oz. pkg. Soy Curls™, (approx. 4 1/2 Cups) cover with warm water, and soak for approx. 10 min.

2 medium bell peppers, sliced in strips, (green, red, or yellow for variety)

1 onion, sliced in strips

1 pkg. Fajita Seasoning or 4 Tbsp. Butler Chik-Style Seasoning™

1/4 cup water

2 Tbsp. oil

10 tortillas

1. In large skillet, sautee onions and peppers in 1 Tbsp. of oil, until tender, being careful not to overcook.  Remove from skillet and set aside.

2. Drain Soy Curls™, and heat in skillet with 1 Tbsp. of oil.  In small bowl mix seasoning, and 1/4 cup of water together, then pour over Soy Curls™.

3.  Add vegetables to Soy Curls™ in skillet.  Stir and sautee for 1-2 min.  

(For variation, add some fresh tomato at this step)

4.  Serve in warm tortilla with salsa or sour cream.

Makes 10.